MICROGREEN BUSINESS GUIDE · OJUS, FL

Start a microgreen business in Ojus, FL.

Most Ojus residents do not realize that one of the most profitable produce businesses in Miami-Dade County needs nothing more than a spare room and a shelf. Sitting in north Miami-Dade near Aventura and the Sunny Isles Beach corridor, Ojus is surrounded by some of the densest, most demanding restaurant traffic in South Florida. Microgreens grow in days and command a premium that surprises people the first time they see the numbers. The kitchens are already here, and they already want fresher greens.

Quick Answer

You can start a microgreen business in Ojus with under $400 in initial equipment and grow it into a $1,500 to $4,000 per month side income within 90 days. Here is the local demand picture, the unit economics at Ojus wholesale prices, and the operating system used by working microgreen farms.

When you think about the upscale restaurants around Aventura and Sunny Isles Beach, how many do you suppose would rather have greens cut that morning than have them shipped in from out of state?

What Ojus buys today

The upscale restaurants of north Miami-Dade are the prime market, and Ojus sits at the center of the Aventura, Sunny Isles, and Bal Harbour dining scene. These kitchens compete hard on plating, and a grower who delivers same-day trays gives them a freshness story national distributors cannot touch.

Miami-Dade farmers markets and specialty grocers add a strong second channel. South Florida shoppers are willing to pay for local, premium produce, and a market table near this corridor lets you build a loyal base of repeat buyers quickly.

The indoor angle is decisive in South Florida. The heat, humidity, and storms that wreck outdoor crops have no effect on a climate-controlled rack inside your home in Ojus, so your supply stays clean and steady all twelve months while outdoor growers struggle.

If a chef near Bal Harbour or Bay Harbor Islands could get living microgreens from a grower right here in Ojus, what do you think that freshness is worth on a high-end plate?

The math, in Ojus prices

Miami-Dade wholesale microgreens often run $24 to $45 per pound, with chef-direct sales to upscale kitchens reaching the top of that range.

Startup cost

$400

Trays, soil, seed, lights. Used gear cuts this in half.

Per-tray net

$20-$30

After seed, soil, packaging, delivery.

Trays per week

100

Target for $3K-$5K/mo at Ojus pricing.

Break-even week

Week 4

First positive cash week. Most growers hit it.

What that looks like in Ojus square footage

A 10 by 10 foot room in Ojus, racked floor to ceiling, can supply several Aventura-area restaurants and markets at once, which is where the monthly income really builds.

What would it mean for you if South Florida's heat and humidity, the very things that make outdoor growing impractical, were exactly why your indoor trays never stopped producing?

Three things every working microgreen farm in Ojus runs on

  1. A seed density and watering plan you trust. The number one cause of failed trays for new growers is over- or under-seeding. The cheat sheet inside Grown Like A Pro gives you grams per 10x20, soak hours, blackout days, harvest day, and watering for sixty-one varieties.
  2. A rotation tracker. Once you are running thirty-plus trays per week, you cannot remember what is in blackout, what is in light growth, what harvests Tuesday. A spreadsheet works for the first month. After that you need a system that pings you the day before each harvest and reorders seed before you run out.
  3. A customer + invoice layer. Restaurants in Ojus want predictable weekly invoices and net-15 terms. Farmers market customers want clamshell tracking. Both want consistency. The app handles both.

The IKEA test

If you can follow an IKEA instruction sheet without screaming at the family, you can grow microgreens at a commercial level in Ojus. The steps are about that difficulty: open the box, lay out the parts, follow the picture, repeat. Trays are the bookcase. Seed is the dowels.

If you ever did struggle with the IKEA bookshelf, that is exactly why Glappy lives inside the app. Glappy is the in-app coach that breaks every step down barney style, in your own language, from "how do I plant my first tray" to "why is this tray going leggy at day five and what do I do about it tonight." Type the question, get a step-by-step answer. There is no question too basic. The whole point is that a Ojus grower starting today is not on their own.

What you are not buying

You are not buying a course. You are not buying a hype product. You are not buying seed from us, and you are not buying trays from us. We do not sell either. Grown Like A Pro is the operating system you run your Ojus farm on. The growing happens in your basement.

Try Grown Like A Pro free for 30 days →

Ojus microgreen FAQ

How much can I make growing microgreens in Ojus?
A working microgreen farm in Ojus produces $3,000 to $8,000 per month within 90 days of starting. The math: 100 trays per week, $20 to $30 net revenue per tray, harvested in a basement, garage, or spare room. The ceiling is set by how many restaurants and farmers market customers you can serve, not by the growing setup.
Is it legal to sell microgreens in FL?
Yes. In most of Florida, microgreens fall under the state's cottage food law for direct-to-consumer retail at farmers markets and to private customers. Restaurant wholesale typically requires a basic food handler permit. Verify with the Florida Department of Agriculture before you sign a wholesale contract.
What microgreens sell best in Ojus?
Sunflower, pea shoots, and radish are the three highest-volume sellers in nearly every U.S. city, including Ojus. Broccoli is the highest-margin variety because of its sulforaphane reputation with health-focused buyers. Specialty varieties like amaranth and shiso command premium pricing from chef-driven restaurants.
How much space do I need to grow microgreens in Ojus?
A 10 by 10 foot room with two shelving units holds 60 to 80 active trays, which is enough to produce $3,000 to $5,000 per month. A basement, garage corner, spare bedroom, or sunroom all work in Ojus's climate. Vertical shelving is the fastest path to higher revenue per square foot.
What is the best app for tracking microgreen production in Ojus?
Grown Like A Pro is the operating system used by working microgreen farms in Ojus. It handles seed density math, watering schedules, harvest timing, inventory, customer orders, and the financial side. Free 30-day trial with no credit card.
How long does it take to learn to grow microgreens commercially?
Most growers in Ojus are selling their first trays within 30 days of starting. Commercial proficiency, meaning you can run 50-plus trays per week without losing crops to mold or under-seeding, takes 60 to 90 days. The seed density and watering math is the single biggest predictor of how fast you get there.
Do I need a license to sell microgreens in Ojus?
For farmers market and direct-to-consumer sales in Ojus, most growers operate under Florida's cottage food law with no special license. For wholesale to restaurants and grocery stores, you typically need a basic food handler permit, a sales tax permit, and depending on volume, an inspection from your county health department.
How do I price microgreens to restaurants in Ojus?
Restaurant wholesale in Ojus runs $1.50 to $2.50 per ounce for standard varieties, $3 to $5 per ounce for specialty varieties like shiso, micro basil, or amaranth. Sell by the pound for repeat accounts. Local fresh commands a premium over the shipped-in product that most Ojus restaurants currently buy.

Related guides

Once you have the Ojus math in your head, the next read is the density chart that drives every tray you plant.

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