REFERENCE GUIDE

The Free Microgreen Seed Density Guide

Most growers starting a microgreen operation plant by feel for the first two months. They scoop a handful, spread it across a tray, and hope. This guide is the one piece of paper that fixes that.

The four tray sizes covered in this guide

Every density number below is keyed to one of four standard trays. If your tray is not on this list, measure the planting surface in square inches and use the math at the end to scale.

TrayPlanting surfaceWhat it is usually used for
Adzuki Bean Shoots 300 g 8-12 h 2 w / 1 u 7 d 1x / day 12 oz
Alfalfa 25 g no soak 2 w / 1 u 8 d 2x / day 8 oz
Arugula 18 g no soak 2 w / 1 u 7 d 2x / day 8 oz
Barley Grass 200 g 6-8 h 2 w / 1 u 9 d 1x / day 16 oz
Basil 10 g no soak 2 w / 2 u 14 d 2x / day 7 oz
Beets 35 g 4-8 h 5 w / 2 u 12 d 2x / day 10 oz
Bok Choy 18 g no soak 2 w / 1 u 10 d 2x / day 10 oz
Borage 30 g no soak 3 w / 2 u 16 d 2x / day 11 oz
Broccoli 18 g no soak 2 w / 1 u 13 d 2x / day 8 oz
Buckwheat Lettuce 100 g 0.5-6 h 2 w / 1 u 9 d 1x / day 12 oz
Burnet (Salad Burnet) 4 g no soak 0 w / 10 u 24 d 2x / day 9 oz
Cantaloupe 35 g no soak 4 w / 1 u 14 d 2x / day ?
Carrot 16 g no soak 7 w / 1 u 22 d 2x / day 9 oz
Cauliflower 18 g no soak 2 w / 1 u 13 d 2x / day 10 oz
Celery 10 g no soak 3 w / 3 u 17 d 2x / day 9 oz
Celosia 8 g no soak 2 w / 1 u 14 d 1x / day 7 oz
Chervil 20 g no soak 3 w / 3 u 17 d 2x / day 9 oz
Chia 10 g no soak 2 w / 1 u 10 d 2x / day 6 oz
Chicory 15 g no soak 2 w / 1 u 13 d 2x / day 9 oz
Cilantro (Coriander) 35 g 0-6 h 5 w / 1 u 18 d 2x / day 11 oz
Collard Greens 20 g no soak 2 w / 1 u 13 d 2x / day 10 oz
Dill 20 g no soak 3 w / 2 u 17 d 2x / day 9 oz
Endive 20 g no soak 2 w / 1 u 14 d 2x / day 10 oz
Fennel 20 g no soak 3 w / 2 u 17 d 2x / day 10 oz
Fenugreek 35 g 6-8 h 1 w / 0 u 8 d 1x / day 10 oz
Garden Cress (Lepidium) 20 g no soak 1 w / 1 u 6 d 2x / day 7 oz
Garlic Chives 40 g 5-6 h 4 w / 3 u 21 d 2x / day 10 oz
Kale (Most All Varieties) 20 g no soak 2 w / 1 u 13 d 2x / day 10 oz
Komatsuna 22 g no soak 2 w / 1 u 10 d 2x / day 9 oz
Leek 45 g 6-8 h 4 w / 3 u 17 d 2x / day 10 oz
Lemon Balm 6 g no soak 1 w / 1 u 18 d 1x / day 7 oz
Lentil Shoots 120 g 8-12 h 1 w / 1 u 8 d 1x / day 11 oz
Lovage 12 g no soak 3 w / 3 u 17 d 2x / day 9 oz
Mizuna 18 g no soak 2 w / 1 u 9 d 2x / day 9 oz
Mung Bean Shoots 130 g 8-12 h 2 w / 0 u 6 d 1x / day 11 oz
Mustard 18 g no soak 1 w / 1 u 6 d 2x / day 7 oz
Nasturtium (micro leaves) 100 g 6-12 h 2 w / 1 u 17 d 2x / day 13 oz
Onion 40 g 6-8 h 4 w / 3 u 15 d 2x / day 10 oz
Oregano 3 g no soak 1 w / 1 u 20 d 1x / day 6 oz
Pak Choi 20 g no soak 2 w / 1 u 10 d 2x / day 10 oz
Parsley (Italian Large Leaf) 15 g 0-8 h 3 w / 5 u 20 d 2x / day 12 oz
Pea Shoots 240 g 8-12 h 3 w / 1 u 11 d 1x / day 16 oz
Purple Kohlrabi 20 g no soak 2 w / 1 u 13 d 2x / day 10 oz
Purslane (Golden Green) 15 g no soak 1 w / 1 u 13 d 1x / day 7 oz
Radicchio 30 g no soak 2 w / 1 u 14 d 2x / day 10 oz
Radish 35 g no soak 3 w / 1 u 9 d 2x / day 9 oz
Red Cabbage 20 g no soak 2 w / 1 u 13 d 2x / day 8 oz
Red Garnet Amaranth (Garnet Red) 12 g no soak 2 w / 1 u 11 d 1x / day 6 oz
Red Vein Sorrel 4 g no soak 0 w / 0 u 21 d 2x / day 8 oz
Rye Grass 200 g 6-8 h 2 w / 1 u 9 d 1x / day 15 oz
Sage (Broadleaf) 20 g no soak 3 w / 2 u 20 d 2x / day 9 oz
Shallot Greens 40 g 6-8 h 4 w / 3 u 18 d 2x / day 10 oz
Shiso (Purple) 12 g no soak 3 w / 3 u 19 d 2x / day 9 oz
Sunflower (Black Oil) 110 g 8-12 h 3 w / 1 u 8 d 1x / day 16 oz
Swiss Chard 30 g 4-8 h 5 w / 2 u 11 d 2x / day 11 oz
Tarragon 12 g no soak 1 w / 1 u 19 d 1x / day 7 oz
Tatsoi (Purple Stem) 27 g no soak 2 w / 1 u 10 d 2x / day 10 oz
Thyme 2 g no soak 1 w / 1 u 18 d 1x / day 6 oz
Turnip Greens 22 g no soak 2 w / 1 u 8 d 2x / day 9 oz
Wasabina Mustard 15 g no soak 2 w / 1 u 9 d 2x / day 8 oz
Wheatgrass 200 g 6-8 h 2 w / 1 u 8 d 1x / day 16 oz

The 10x20 is the reference. Everything else in this guide is calculated as a fraction of the 10x20.

The two numbers that actually matter

There are really only two inputs that decide how many grams of seed you put in a tray.

  1. The square inches of the tray (covered above).
  2. The germination rate of the seed batch you are about to plant.

That is it. Everything else, the variety, the soil, the lighting, the room temperature, lives downstream of those two.

Why germination rate matters more than most growers realize

Germination rate is the percentage of seeds in a packet that will actually wake up, push out a root, and turn into a plant. The number is printed on the seed package tag if your supplier is worth buying from.

A seed batch at top-tier germination is a different product than a seed batch at low germination, even if the variety, the supplier, and the bag look identical. The same scoop will produce a dense, even, sellable tray with one batch and a patchy thin tray with the other.

This is why two growers using the exact same density chart can get two completely different trays. One of them has fresher, healthier seed.

The practical translation:

We use a specific germination baseline inside the Grown Like A Pro app to do the math for you, so you can plug in your batch's actual germination rate and the app outputs your exact gram count. The baseline number is part of how we keep our system accurate. The point you need to take from this guide is that germination rate is the lever that decides whether your density chart works or fails.

Density baselines by variety (per 10x20 tray)

The numbers below are the same ones inside the Grown Like A Pro app's microgreen cheat sheet. Sixty-one varieties. Each row gives the recommended grams per standard 10x20 tray, whether to soak the seed before planting, how many days under weight (w) and without weight (u) for blackout, the typical harvest day, the watering frequency, and the bottom-water amount at maturity in ounces.

About the watering column. The amount shown is your finish bottom-water: the amount per session at full maturity, right before harvest. Your start watering is the first one the tray gets after it exits weighted blackout. Ramp from a light bottom-water on that first day up to the full amount listed by the time you hit harvest day. The frequency column says how often per day to do that watering at the listed amount.

VarietyGrams / 10x20SoakBlackout (days)HarvestWater freqFinish water (oz)
Adzuki Bean Shoots300 g8-12 h2 w / 1 u7 d
Alfalfa25 gno soak2 w / 1 u8 d
Arugula18 gno soak2 w / 1 u7 d
Barley Grass200 g6-8 h2 w / 1 u9 d
Basil10 gno soak2 w / 2 u14 d
Beets35 g4-8 h5 w / 2 u12 d
Bok Choy18 gno soak2 w / 1 u10 d
Borage30 gno soak3 w / 2 u16 d
Broccoli18 gno soak2 w / 1 u13 d
Buckwheat Lettuce100 g0.5-6 h2 w / 1 u9 d
Burnet (Salad Burnet)4 gno soak0 w / 10 u24 d
Cantaloupe35 gno soak4 w / 1 u14 d
Carrot16 gno soak7 w / 1 u22 d
Cauliflower18 gno soak2 w / 1 u13 d
Celery10 gno soak3 w / 3 u17 d
Celosia8 gno soak2 w / 1 u14 d
Chervil20 gno soak3 w / 3 u17 d
Chia10 gno soak2 w / 1 u10 d
Chicory15 gno soak2 w / 1 u13 d
Cilantro (Coriander)35 g0-6 h5 w / 1 u18 d
Collard Greens20 gno soak2 w / 1 u13 d
Dill20 gno soak3 w / 2 u17 d
Endive20 gno soak2 w / 1 u14 d
Fennel20 gno soak3 w / 2 u17 d
Fenugreek35 g6-8 h1 w / 0 u8 d
Garden Cress (Lepidium)20 gno soak1 w / 1 u6 d
Garlic Chives40 g5-6 h4 w / 3 u21 d
Kale (most varieties)20 gno soak2 w / 1 u13 d
Komatsuna22 gno soak2 w / 1 u10 d
Leek45 g6-8 h4 w / 3 u17 d
Lemon Balm6 gno soak1 w / 1 u18 d
Lentil Shoots120 g8-12 h1 w / 1 u8 d
Lovage12 gno soak3 w / 3 u17 d
Mizuna18 gno soak2 w / 1 u9 d
Mung Bean Shoots130 g8-12 h2 w / 0 u6 d
Mustard18 gno soak1 w / 1 u6 d
Nasturtium (micro leaves)100 g6-12 h2 w / 1 u17 d
Onion40 g6-8 h4 w / 3 u15 d
Oregano3 gno soak1 w / 1 u20 d
Pak Choi20 gno soak2 w / 1 u10 d
Parsley (Italian Large Leaf)15 g0-8 h3 w / 5 u20 d
Pea Shoots240 g8-12 h3 w / 1 u11 d
Purple Kohlrabi20 gno soak2 w / 1 u13 d
Purslane (Golden Green)15 gno soak1 w / 1 u13 d
Radicchio30 gno soak2 w / 1 u14 d
Radish35 gno soak3 w / 1 u9 d
Red Cabbage20 gno soak2 w / 1 u13 d
Red Garnet Amaranth12 gno soak2 w / 1 u11 d
Red Vein Sorrel4 gno soak0 w / 0 u21 d
Rye Grass200 g6-8 h2 w / 1 u9 d
Sage (Broadleaf)20 gno soak3 w / 2 u20 d
Shallot Greens40 g6-8 h4 w / 3 u18 d
Shiso (Purple)12 gno soak3 w / 3 u19 d
Sunflower (Black Oil)110 g8-12 h3 w / 1 u8 d
Swiss Chard30 g4-8 h5 w / 2 u11 d
Tarragon12 gno soak1 w / 1 u19 d
Tatsoi (Purple Stem)27 gno soak2 w / 1 u10 d
Thyme2 gno soak1 w / 1 u18 d
Turnip Greens22 gno soak2 w / 1 u8 d
Wasabina Mustard15 gno soak2 w / 1 u9 d
Wheatgrass200 g6-8 h2 w / 1 u8 d

Numbers above are starting baselines. Your actual gram count for a given tray batch will be these values adjusted up or down based on your germination rate. Use the app to calculate the exact figure if you want precision.

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Scaling to other tray sizes

If you are not using a 10x20, multiply the baseline by the tray's share of a 10x20's surface area.

TrayMultiplier (rounded)Example: 30 g broccoli in 10x20
4x4x 0.08~ 2.4 g
5x5x 0.125~ 3.8 g
10x10x 0.5~ 15 g
10x20x 1.030 g

Math for any other tray: multiplier = your_tray_sq_in / 200. A 10x14 nursery flat (140 sq in) is 0.70 of a 10x20. Broccoli at 30 g x 0.70 equals 21 g.

Five mistakes that wreck a density chart

These come up in customer conversations more than anything else.

  1. Trusting a number from the internet without checking the tray size. Every density chart you have ever read assumed 10x20 unless it said otherwise. If a chart says "30 g of broccoli per tray" and you put 30 g into a 5x5, you just put eight times the right amount in.
  2. Skipping the pre-soak on seeds that need it. Peas, sunflower, wheatgrass, buckwheat, beets, cilantro. These crops need to wake up before they hit soil. If you do not pre-soak, the recommended density still gives you patchy germination because the seed coat slows them down.
  3. Treating an old seed bag like a fresh one. Seed loses germination as it sits. A 14 month old broccoli bag is not the same product as the broccoli bag your supplier shipped last week, even if the supplier is the same. Test a small tray first if a batch is past 12 months.
  4. Spreading unevenly because you eyeball it. A density number assumes the seed is spread across the whole tray. A pile on one side and a thin strip on the other side gives you a tray that looks half dead.
  5. Ignoring the germination rate on the bag tag. This is the entire point of this guide.

What the app does that this guide cannot

This guide will get you started and will keep you within range. The app will get you precise.

Start growing with GLAP →