MICROGREEN BUSINESS GUIDE · THE CROSSINGS, FL

Start a microgreen business in The Crossings, FL.

Most residents of The Crossings do not realize that the busy kitchens of Kendall and the surrounding Miami-Dade suburbs import nearly all of their fresh greens from out of state. This community sits in the heart of West Kendall, ringed by dense neighborhoods full of people who cook and dine constantly. South Florida's heat and humidity make outdoor leafy farming a losing proposition, which is exactly why an indoor shelf wins here. A spare room can become the freshest produce source in the area.

Quick Answer

You can start a microgreen business in The Crossings with under $400 in initial equipment and grow it into a $1,500 to $3,500 per month side income within 90 days. Here is the local demand picture, the unit economics at The Crossings wholesale prices, and the operating system used by working microgreen farms.

When a chef in Kendale Lakes is fighting to stand out among dozens of nearby kitchens, what changes when they alone can serve micro greens cut that same morning?

What The Crossings buys today

Restaurants and chefs across Kendall and West Miami are your strongest first market. In a region this dense with independent kitchens, a same-day delivery of micro cilantro, basil, or radish gives a chef a freshness advantage that greens trucked across the state simply cannot match.

Farmers markets, Latin grocers, and specialty shops around The Hammocks and Kendale Lakes move retail clamshells quickly to a population that cooks at home daily. Living trays cut on demand at a market stall outsell pre-bagged greens because shoppers here reward freshness they can see and taste.

The indoor-climate angle is decisive in The Crossings. The South Florida wet season floods outdoor leafy crops, but microgreens grow on controlled shelves where you set temperature and humidity. A reliable ten-day harvest cycle runs year round while traditional gardens struggle through the rainy months.

If the markets and grocers around The Hammocks and Country Walk already move premium produce, what would it mean to be the local grower behind the freshest greens on every table?

The math, in The Crossings prices

Across Miami-Dade, chefs and specialty shoppers pay roughly $28 to $45 per pound wholesale for microgreens, and a single tray yields well over half a pound.

Startup cost

$400

Trays, soil, seed, lights. Used gear cuts this in half.

Per-tray net

$20-$30

After seed, soil, packaging, delivery.

Trays per week

100

Target for $3K-$5K/mo at The Crossings pricing.

Break-even week

Week 4

First positive cash week. Most growers hit it.

What that looks like in The Crossings square footage

A 10 by 10 foot room on simple shelving in The Crossings can hold enough trays to supply several Kendall kitchens and a weekend market stall at once.

Given how Miami summer humidity rots outdoor leafy crops, have you considered why a controlled shelf in The Crossings could be the most dependable farm in the neighborhood?

Three things every working microgreen farm in The Crossings runs on

  1. A seed density and watering plan you trust. The number one cause of failed trays for new growers is over- or under-seeding. The cheat sheet inside Grown Like A Pro gives you grams per 10x20, soak hours, blackout days, harvest day, and watering for sixty-one varieties.
  2. A rotation tracker. Once you are running thirty-plus trays per week, you cannot remember what is in blackout, what is in light growth, what harvests Tuesday. A spreadsheet works for the first month. After that you need a system that pings you the day before each harvest and reorders seed before you run out.
  3. A customer + invoice layer. Restaurants in The Crossings want predictable weekly invoices and net-15 terms. Farmers market customers want clamshell tracking. Both want consistency. The app handles both.

The IKEA test

If you can follow an IKEA instruction sheet without screaming at the family, you can grow microgreens at a commercial level in The Crossings. The steps are about that difficulty: open the box, lay out the parts, follow the picture, repeat. Trays are the bookcase. Seed is the dowels.

If you ever did struggle with the IKEA bookshelf, that is exactly why Glappy lives inside the app. Glappy is the in-app coach that breaks every step down barney style, in your own language, from "how do I plant my first tray" to "why is this tray going leggy at day five and what do I do about it tonight." Type the question, get a step-by-step answer. There is no question too basic. The whole point is that a The Crossings grower starting today is not on their own.

What you are not buying

You are not buying a course. You are not buying a hype product. You are not buying seed from us, and you are not buying trays from us. We do not sell either. Grown Like A Pro is the operating system you run your The Crossings farm on. The growing happens in your basement.

Try Grown Like A Pro free for 30 days →

The Crossings microgreen FAQ

How much can I make growing microgreens in The Crossings?
A working microgreen farm in The Crossings produces $3,000 to $8,000 per month within 90 days of starting. The math: 100 trays per week, $20 to $30 net revenue per tray, harvested in a basement, garage, or spare room. The ceiling is set by how many restaurants and farmers market customers you can serve, not by the growing setup.
Is it legal to sell microgreens in FL?
Yes. In most of Florida, microgreens fall under the state's cottage food law for direct-to-consumer retail at farmers markets and to private customers. Restaurant wholesale typically requires a basic food handler permit. Verify with the Florida Department of Agriculture before you sign a wholesale contract.
What microgreens sell best in The Crossings?
Sunflower, pea shoots, and radish are the three highest-volume sellers in nearly every U.S. city, including The Crossings. Broccoli is the highest-margin variety because of its sulforaphane reputation with health-focused buyers. Specialty varieties like amaranth and shiso command premium pricing from chef-driven restaurants.
How much space do I need to grow microgreens in The Crossings?
A 10 by 10 foot room with two shelving units holds 60 to 80 active trays, which is enough to produce $3,000 to $5,000 per month. A basement, garage corner, spare bedroom, or sunroom all work in The Crossings's climate. Vertical shelving is the fastest path to higher revenue per square foot.
What is the best app for tracking microgreen production in The Crossings?
Grown Like A Pro is the operating system used by working microgreen farms in The Crossings. It handles seed density math, watering schedules, harvest timing, inventory, customer orders, and the financial side. Free 30-day trial with no credit card.
How long does it take to learn to grow microgreens commercially?
Most growers in The Crossings are selling their first trays within 30 days of starting. Commercial proficiency, meaning you can run 50-plus trays per week without losing crops to mold or under-seeding, takes 60 to 90 days. The seed density and watering math is the single biggest predictor of how fast you get there.
Do I need a license to sell microgreens in The Crossings?
For farmers market and direct-to-consumer sales in The Crossings, most growers operate under Florida's cottage food law with no special license. For wholesale to restaurants and grocery stores, you typically need a basic food handler permit, a sales tax permit, and depending on volume, an inspection from your county health department.
How do I price microgreens to restaurants in The Crossings?
Restaurant wholesale in The Crossings runs $1.50 to $2.50 per ounce for standard varieties, $3 to $5 per ounce for specialty varieties like shiso, micro basil, or amaranth. Sell by the pound for repeat accounts. Local fresh commands a premium over the shipped-in product that most The Crossings restaurants currently buy.

Related guides

Once you have the The Crossings math in your head, the next read is the density chart that drives every tray you plant.

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