That is the gap that keeps good growers broke. You can grow a beautiful tray and still have no idea what to charge, who to call, or why the chef stopped answering. This is the book for the second half.
Where are you right now, honestly?
If you have never grown a tray, this starts at tray number one and walks you all the way to selling. You are not behind. You are the person this was written for, and you get to skip the two years of expensive guessing the rest of us paid for.
And if you can already grow a decent tray, the thing standing between you and money is usually not growing at all. It is not knowing what to charge, how to approach a restaurant, or what to say when they ask why yours costs more. Sections seven and eight are yours. No amount of growing advice fixes that part.
So here is the harder question.
How many months have you been meaning to sort out the selling side? And what has that delay cost you already, in trays you grew for nobody and accounts you never asked for?
We are not going to pretend a book fixes that overnight. What it does is remove the part where you are guessing. Every crop profile in here comes with the pitch that sells it, because knowing that sunflower is high in vitamin E is useless until you can say it to a chef in a way that makes them want it.
Eight sections. Written by growers who sell, not by someone who read about it.
Start to finish, without the forum threads that contradict each other.
The five things that actually destroy trays, and how to spot each one early enough to save it.
Not "give them light." How much, how close, how long, and what happens when you get it wrong.
The airflow setup that quietly solves most mold problems before they start.
Where to buy, what to pay, and how to tell a good lot from an expensive one.
What to grow in, what to feed, and when hydro is genuinely worth the switch.
Grow stats, cited nutrition, and the pitch that sells each one. This is the section people come back to.
Pricing, packaging, and how to actually approach markets, restaurants and subscription customers.
We include three months of GLAP Grower with the book. Not a trial, not a discount code. The actual plan, the one with client management, invoicing, sensors and Glappy.
Read that stack again and notice what it means. Take the three months of Grower at face value and the book itself works out to about eleven dollars. We would rather you were inside the app using what you just read than reading it and doing nothing, which is what happens to most ebooks.
You have not grown a tray yet. Section one starts exactly there, and by section eight you will know what to charge for what you grew.
You can grow. You have not sold. This is the one that matters for you, and section eight is the reason to buy it.
You are already selling and want the crop profiles, the pitches, and the pricing thinking to sharpen accounts you already have.
The free guide gets you growing. This one gets you paid. The overlap is deliberate but small: the free guide is fundamentals, and the playbook is the crop profiles, the sales language, the pricing, and the operational detail that only matters once you are selling.
No. The book stands on its own. Three months of Grower comes with it because the two work better together, not because either needs the other.
It is a digital ebook, delivered immediately after purchase, readable on your phone in the grow room or on a laptop at the kitchen table.
The three months are added to your account, so your existing plan simply runs longer. Nothing is wasted and nothing is double charged.
Because it comes from a farm that sells, microGREEN FX, which passed organic certification on its first attempt. The pricing and pitch material is what we use, not theory collected from other people's blogs.
That is decided now, by whether you sort out the selling side or keep putting it off. One payment, and three months of the app to act on it.
Get the Playbook for $49.99 Instant download. Includes 3 months of GLAP Grower.